Co-ordinates all hot and cold food preparation including banquets when necessary
协调热菜冷菜的出品包括宴会厨房的
Prepares sauces, soups and hot entrees for service and special functions ensuring that all stations are set for forecasted covers
根据预算人数做好备餐工作
Demonstrates recipe knowledge for all soups, sauces and entrees making suggestions to improve quality and eliminate waste
展示所有菜品的配方,关于如何提高菜品质量给予意见
Assures that all kitchen personnel and servers are aware of specials, plate presentations and prices
保证厨房的人员和服务员清楚的指导所出菜品的特色、出品的展示以及价格
Assist personnel in checking all coolers and storage areas for cleanliness, quantity and quality of food products and to assure proper plate presentation and requisitioning procedures are followed.
协助检查工作区域的卫生、食品的质量
Prepares work checklist and organises workstations for each shift, maintaining high levels of productivity and sanitation at all times.
为每个班次准备工作清单,保证出菜的效率性
Consults with Supervisor regarding menus, controls the portioning and rotation of foods to contain food costs while maintaining the standards of Brand Hotels.
与主管讨论菜单以及食品的成本,保证出品的质量以及成本达到集团品牌的标准
Works with other departments to efficiently operate restaurant kitchen
与其他部门合作并保证餐厅厨房的有序运行
Maintains current and seasonal recipes for menu items
保证餐厅的菜品具有时令性
Aware and informed about hotel events which impact restaurant and food inventory
知晓酒店的生意情况从而安排厨房的运行情况
Attends Banquet Event Order (BEO) meetings when clients will utilize restaurant for meals or events
出席宴会沟通会
Responds quickly and accurately to requests for special accommodations (allergies, non-menu dishes) for guests, groups, and events
对于敏感的客人的需求有快速准确的回应,以达到满足客人需求。
Creates 100% guest satisfaction by providing the Yes I Can! experience through performance that demonstrates the standards of genuine hospitality and exceeding guest expectations
通过展现待客标准和超越客户的期望的服务,提供“是的,我行!”体验,创造100%的客人满意 !
Gives personal attention, takes personal responsibility, and uses teamwork when providing guest service
给予个人关注,承担个人责任,提供对客服务时并进行团队合作
Listens, apologizes with empathy, finds a solution and follows through when resolving guest problems
倾听、 富有同情心的道歉、 解决客人的问题时找到解决方法并遵循
Provides Yes I Can! genuine hospitality and teamwork on an ongoing basis
提供“是的,我行”待客服务以及团队合作
Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate to use the 100% Guest Satisfaction
在客人不满意时承担需要注意的责任,同时对使用100%的客人满意是否合适做出最佳判断。
Performs other duties required to provide the service brand behaviour and genuine hospitality
执行要求的其它职责以按照品牌要求和待客方式提供服务
Adheres to hotel policies and procedures
遵守酒店的政策
Attends work on time as scheduled正常上下班
Follows hotel grooming and hygiene standards遵守酒店的仪容仪表的标准
Minimises safety hazards by following all safety rules and procedures严格遵守安全准则
Keeps immediate manager promptly and fully informed of all problems or unusual matters of significance对于出现的问题要保证部门员工都知晓
Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position根据酒店的政策程序完成本职工作
Maintains a favourable working relationship with all other company employees to foster and promote co-operative and harmonious working climate与其他酒店的同事保持良好的关系
At all time projects a favourable image of Brand to the public时刻将卡尔森的品牌形象展示给公众
新疆维吾尔自治区喀什地区喀什市多来特巴格路2号
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